★Live ganjang gejang course (live crab pickled in soy sauce)
6732 yen(Tax included)
- 8items
- 2persons-
(All you can drink) If the sea is barge, it will not be available.Hanuri is extremely active, and even after removing her shell, her inner child is still active.(Eggs will be difficult to enter from September to November.Please acknowledge that the crab is not frozen) After the crab rises (dead), it rapidly deteriorates.In particular, migratory crabs deteriorate faster than other crabs.That's why we are very particular about life.We basically purchase our products at the riverbank on the day of your reservation.
Course menu
Reservations can be made on the same day (if in stock, reservations can be made on the same day).Please feel free to contact us)
I rode Uchiko again this year!
The owner bought female migratory crabs from Uogashi! It's sure to be delicious.
After all, it's delicious even if you dip it in the sauce or eat it as is!
When the female has no eggs, the male is more delicious than the female.
It has many times more glycine, an amino acid with a strong sweet taste, and petaine, an umami ingredient, than female.
Females start storing roe (eggs) from around November, and they become delicious.
In H27, the arrival of Uchiko was slow, starting in the latter half of November.
The female Hanuri blue crabs, which are served in a super energetic way, do not store eggs until then.
Although Gangjang Gejang is a famous store in Korea,
Most stores use frozen food. .It's the same in Japan.
At Hanuri, if you make a reservation, the owner will come straight to Uokagishi early on the same day!
We will purchase healthy crabs.
How about the taste?I'm sorry, but it's better than the authentic one.
Crabs deteriorate very quickly after they are harvested.
That's why at Hanuri, we are very particular about life.
In Hanuri, it is said to be alive even if the shell is removed and soaked in soy sauce.
It's an energetic crab that has been moving for a while.
It's a lot of movement.First of all, it would be impossible to imitate it.
At Hanuri, crabs that only twitch slightly are not considered alive.
Even at Uogashi, the price drops by one-third when the fish become twitchy.
After rising, it will fall by one-fifth.
Some people say that if you soak it in soy sauce, it will be good for a week.
Hanuri does not serve food that has been pickled for more than two days.So even if it's in stock, it's fresh.
It doesn't taste fishy, so there's no need to add herbs to the soy sauce sauce.
We have prepared great deals at all stores including Shibuya Hanuri, Shinjuku Hanuri, Ikebukuro Hanuri, and Kabukicho Godzilla Street Hanuri♪
■Homemade kimchi
■Homemade namul
■ Sea Fish
■ Chapche
■Teppanyaki Bulgogi
■Small mussel pot
■Ganjang Gejang
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 on the day of your visit
2024/02/29 update
