★Live Kanjang Gejang Course (live crab marinated in soy sauce)
6,732 yen(Tax included)
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(All-you-can-drink) If the sea is rough, it will not be restocked.Even after removing the shell of the super-active Hanuri fish, the roe inside is still moving about energetically.(It will be difficult to lay eggs from September to November.Please note that the crab is not frozen.) Once crab is caught (dead), it will deteriorate rapidly.In particular, blue crabs deteriorate faster than other crabs.That's why we are extremely particular about serving live fish.We generally purchase our ingredients at the riverbank on the day of your reservation.
Course menu
Same-day reservations possible (if in stock, same-day reservations possible)Please feel free to contact us)
This year, I rode Uchiko again!
This is a female migratory crab that the owner purchased at the fish market! It's guaranteed to be delicious.
What's more, it's delicious even if you eat it as is, without dipping it in the sauce!
When the female does not have any eggs inside, the male is tastier than the female.
They have several times more glycine, a sweet amino acid, and betaine, a savory component, than females.
The females start storing eggs (uterine roe) from around November, which become delicious.
In 2015, Uchiko was slow to arrive, starting in late November.
The female Hanuri blue crabs we serve are extremely lively and have not yet laid any eggs until this time of year.
Even though Ganjang Gejang is a famous restaurant in Korea,
Most stores use frozen ones.It's the same in Japan.
If you make a reservation at Hanuri, the owner will head directly to the shore early in the morning on the day you wish to catch fish!
We stock healthy crabs.
How does it taste? I'm sorry but it's better than the real thing.
Crabs deteriorate very quickly after being caught.
That's why at Hanuri we are extremely particular about keeping the fish fresh.
In Hanuri, the live fish is made by removing the shell and marinating it in soy sauce.
It's a lively crab that has been moving around for a while.
It's moving a lot.First of all, it would be impossible to imitate it.
At Hanuri, crabs that only twitch a little are not considered live.
Even at the fish market, when the fish are stinging, prices fall to one-third of their original size.
It goes up and then falls by a fifth.
Some people say that if you soak it in soy sauce, it will be fine for a week, but
At Hanuri, we do not serve anything that has been marinated for more than two days.So even the stock is fresh.
Since it does not have a fishy smell, there is no need to add herbs to the soy sauce sauce.
We have great value courses available at all our stores: Shibuya Hanuri, Shinjuku Hanuri, Ikebukuro Hanuri, and Kabukicho Godzilla Street Hanuri.
■ Homemade kimchi
■ Homemade Namul
■ Sea Fish
■ Chapche
■ Iron plate bulgogi
■ Small pot of mussels
■ Soy Sauce
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 on the day of your visit
2025/01/30 update
